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January 23 – February 8
Chicago Restaurant Week is one of the city’s most anticipated dining moments, offering prix-fixe menus at some of the best restaurants across Chicago. This year, it’s also an opportunity to be intentional about where you dine and support Black-owned restaurants shaping the city’s culinary culture.
From elevated Southern comfort to Caribbean flavors and modern American dining, these Black-owned Chicago restaurants are officially participating in Chicago Restaurant Week, January 23 through February 8.
Bookmark this list, make your reservations early, and plan your route.
Hyde Park & South Side
Virtue
Cuisine: Southern American
Vibe: Elevated, refined, intentional
James Beard Award–winning chef Erick Williams delivers Southern classics with depth and precision.
Prix-Fixe: Dinner ($60)
Location: Hyde Park
Dawn
Cuisine: Southern-inspired comfort
Vibe: Cozy, polished, neighborhood favorite
A Hyde Park staple known for soulful brunch and comforting plates with a modern touch.
Prix-Fixe: Dinner ($45)
Location: Hyde Park
Mahari
Cuisine: Modern American
Vibe: Stylish, intimate
A newer Hyde Park favorite offering thoughtful dishes and a welcoming atmosphere.
Prix-Fixe: Lunch & Dinner
Location: Hyde Park
14 Parish Restaurant & Rhum Bar
Cuisine: Caribbean
Vibe: Energetic, culture-forward
Bold island flavors, rum-forward cocktails, and a lively atmosphere.
Prix-Fixe: Dinner ($60)
Location: Hyde Park
Chemistry
Cuisine: Steakhouse
Vibe: Upscale, polished
An elevated dining experience with steakhouse classics and modern flair.
Prix-Fixe: Dinner ($60)
Location: Hyde Park
Nafsi
Cuisine: Modern American
Vibe: Trend-forward, scenic
Located near South Shore Beach, Nafsi blends bold flavors with a vibrant dining experience.
Prix-Fixe: Dinner ($60)
Location: South Shore
Lior’s Cafe
Cuisine: Cafe / American
Vibe: Cozy, community-focused
A neighborhood gem known for approachable dishes and warm hospitality.
Prix-Fixe: Lunch
Location: South Side
Bronzeville
Bronzeville Winery
Cuisine: Contemporary American
Vibe: Cultural, elevated, intimate
A wine-forward dining experience rooted in community and creativity.
Prix-Fixe: Brunch & Dinner
Location: Bronzeville
Bronzeville Soul
Cuisine: Soul Food
Vibe: Comforting, classic
A go-to for traditional soul food done right, with deep neighborhood roots.
Prix-Fixe: Lunch & Dinner
Location: Bronzeville
Dixie Pura Vida
Cuisine: Latin / Southern Fusion
Vibe: Vibrant, eclectic, culture-blending
A bold fusion of Latin flavors and Southern influences, delivering colorful plates and a high-energy dining experience.
Prix-Fixe: Dinner
Location: Bronzeville
Norman’s Bistro
Cuisine: Cajun & Creole
Vibe: Cozy, community-centered
Southern classics with depth, history, and flavor.
Prix-Fixe: Dinner
Location: Bronzeville
West Loop, West Town & NorthWest Side
Taste 222
Cuisine: New American
Vibe: Upscale, chef-driven
A West Loop favorite offering refined dishes with Southern influence.
Prix-Fixe: Dinner
Location: West Loop
Frontier
Cuisine: New American
Vibe: Adventurous, rustic
Known for bold proteins and creative menus, Frontier brings a unique edge to Restaurant Week.
Prix-Fixe: Dinner
Location: West Town
The Duplex
Cuisine: American
Vibe: Lively, neighborhood-driven
A Logan Square staple serving comfort food with personality.
Prix-Fixe: Lunch & Dinner
Location: Logan Square
The Soul Food Lounge
Cuisine: Soul Food
Vibe: Modern comfort
A fresh take on soul food with bold flavors and generous portions.
Prix-Fixe: Lunch & Dinner
Location: West Side
Chesa’s Bistro
Cuisine: Creole & Cajun
Vibe: Intimate, soulful
A longtime favorite known for bold flavors and New Orleans influence.
Prix-Fixe: Dinner
Location: Avondale
Soul & Smoke
Cuisine: Barbecue / Southern
Vibe: Bold, modern, culture-forward
A Michelin-recognized BBQ concept blending traditional smokehouse techniques with elevated flavors and creative sides. A must-visit during Restaurant Week.
Prix-Fixe: Lunch & Dinner
Location: Avondale
Luella’s Southern Kitchen
Cuisine: Southern Comfort
Vibe: Homegrown, casual
Classic Southern dishes served with consistency and heart.
Prix-Fixe: Lunch & Dinner
Location: Lincoln Square
South Loop & Bridgeport
Southern Chicago
Cuisine: Southern
Vibe: Casual, authentic
A South Side staple serving classic comfort dishes.
Prix-Fixe: Lunch & Dinner
Location: South Loop
Signature Steak
Cuisine: Steakhouse
Vibe: Upscale, intimate, polished
An elevated steakhouse experience offering premium cuts, refined sides, and a sophisticated atmosphere ideal for date night or celebrations.
Prix-Fixe: Dinner ($60)
Location: South Loop
Williams Inn
Cuisine: American
Vibe: Traditional, welcoming
A longstanding neighborhood favorite offering classic fare.
Prix-Fixe: Lunch & Dinner
Location: South Loop
The Staley
Cuisine: American Tavern
Vibe: Relaxed, neighborhood
A casual spot perfect for brunch or dinner during Restaurant Week.
Prix-Fixe: Lunch & Dinner
Location: South Loop
Stussy’s Diner
Cuisine: American Diner
Vibe: Nostalgic, casual
Comfort classics with a local feel.
Prix-Fixe: Lunch
Location: Bridgeport
Albany Park, Wicker Park & Uptown
Luella’s Southern Kitchen
Cuisine: Southern Comfort
Vibe: Homegrown, casual
Classic Southern dishes served with consistency and heart.
Prix-Fixe: Lunch & Dinner
Location: Lincoln Square
Ina Mae Tavern
Cuisine: Southern / Cajun
Vibe: Lively, nostalgic, New Orleans–inspired
A West Side favorite bringing the spirit of New Orleans to Chicago with bold Cajun flavors, cocktails, and an always-busy dining room.
Prix-Fixe: Lunch & Dinner
Location: West Town
Demera Ethiopian Restaurant
Cuisine: Ethiopian
Vibe: Warm, communal, authentic
A longtime Chicago staple offering richly spiced stews, injera, and a true communal dining experience that highlights East African culinary tradition.
Prix-Fixe: Lunch & Dinner
Location: Uptown
Chicago Restaurant Week is more than a dining deal, it’s a chance to explore the city with intention. These Black-owned restaurants bring culture, flavor, and excellence to the table, making them must-visits between January 23 and February 8.
Make your reservations early and support the chefs and entrepreneurs shaping Chicago’s food scene.