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What started as a house party with just 200 guests has exploded into one of the most buzzed-about culinary festivals in Los Angeles. The Oxtail Off, founded by the dynamic duo of Charles and Shireen Kuykendoll, brought out 2,000 food lovers, culture shapers, and vibe curators to Bee Hive LA for a celebration that was equal parts flavor and fire.
Rooted in a love for community and culture, The Oxtail Off was designed to spotlight diverse culinary talent and flavors from across the diaspora—and it did just that. From savory oxtail tastings to a high-stakes judged competition, every bite told a story, and every chef brought the heat. LA’s favorite food trucks were on site to keep the crowd fed, while live DJ sets kept the energy high all day long.
The festival wasn’t just about food—it was a full-on cultural experience. Influencers flew in from across the country, capturing and sharing the magic in real time. Major brands like BET Experience, Postmates, Tito’s, and LNK Mezcal added to the event, creating immersive experiences for attendees to sip, chill, and connect.
Eventnoire was proud to serve as the official ticketing partner, powering the access to this unforgettable celebration of Black excellence, creativity, and culinary innovation.
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